ocr: Main Dish - Poultry, Spring 61:30 Chicken sautéedin thyme andlemon H 0:50 MMWMMMW Yx4 1x6 Tx8 Yx12 1clean cloth PRINT Is small knife 1chef's knife cutting board Paper towels 1vegetable. peeler 1b bowl - 2 ING. TOOLS NOTE.. THE DAY BEFORE: Ifr necessary.SINGEX and clean out the chicken. *CUT* the chicken into 8 pieces. Set aside. Using a vegetable, peeler, peel long strips of <ZEST> from 2 lemons. Squeeze all of the lemons and reserve the juice. HELPIBACK MAIN QUIT
